Spiced Molasses Ginger Cookies

Instructions

1. 1

   Preheat oven to 375°F. In a large bowl, cream the shortening and 1 cup of sugar until light and fluffy. Beat in the egg, molasses, and vanilla.

2. 2

   In a separate bowl, combine the dry ingredients: flour, cinnamon, ginger, baking soda, salt, and cloves. Add the dry ingredients to the creamed mixture and mix well.

3. 3

   Roll the dough into 1-inch balls, then roll them in the remaining 1/4 cup of sugar. Place the dough balls 1-1/2 inches apart on ungreased baking sheets.

4. 4

   Bake for 10-12 minutes, or until the cookies are lightly browned. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks.