Buttery Cardamom Walnut Cookies
These delightful Buttery Cardamom Walnut Cookies feature a perfect blend of aromatic cardamom, nutty almond, and crunchy walnuts. The tender, melt-in-your-mouth texture and rich, buttery flavor make them an irresistible treat.
Instructions
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1
Preheat oven to 350°F. In a large bowl, cream the softened butter, 1-1/2 cups of confectioners' sugar, cardamom, and salt until light and fluffy.
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2
Beat in the almond extract, then gradually mix in the all-purpose flour until just combined. Fold in the finely chopped walnuts.
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3
Shape the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets. Bake for 15-17 minutes, until the edges are golden brown.
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4
While the cookies are still warm, roll them in the remaining 1 cup of confectioners' sugar to coat. Allow the cookies to cool completely on wire racks before serving.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
