Soft and Chewy Blueberry Oat Cookies
These soft and chewy blueberry oat cookies are bursting with fresh blueberries and warmed with a touch of cinnamon. The oats add a delightful texture, making these treats a delicious way to enjoy the season.
Instructions
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1
Preheat the oven to 350°F. Cream the softened butter and brown sugar in a bowl until light and fluffy. Beat in the egg and vanilla.
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2
In a separate bowl, combine the oats, flour, cinnamon, salt, baking soda, and baking powder. Gradually add the dry ingredients to the creamed mixture and stir until just combined. Fold in the fresh or frozen blueberries.
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3
Scoop the dough by heaping tablespoonfuls onto lightly greased baking sheets, spacing them about 2 inches apart. Bake for 12-14 minutes, or until the cookies are golden brown. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
