Baked Cheesy Hash Brown Casserole
This baked hash brown casserole is a hearty and flavorful dish perfect for brunch or dinner. Loaded with shredded potatoes, melted cheddar cheese, onions, peppers, and ham, it's a crowd-pleasing favorite.
Instructions
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1
Preheat oven to 350°F. In a large bowl, whisk together the eggs, evaporated milk, salt, black pepper, and cayenne (if using).
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2
Stir in the shredded hash browns, shredded cheddar cheese, chopped onion, chopped green pepper, and cubed ham until well combined.
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3
Pour the mixture into a greased 13x9-inch baking dish. Bake for 45-50 minutes, or until a knife inserted in the center comes out clean.
Nutrition Information
Per serving (based on 7 servings)
212
Calories
13.0g
Protein
15.0g
Carbs
11.0g
Fat
1.0g
Fiber
0.0g
Sugar
450mg
Sodium
Protein 25%
Carbs 28%
Fat 47%
Nutrition information is automatically calculated and should be considered an estimate.
