Creamy Baked Cheesy Hash Browns
This indulgent Creamy Baked Cheesy Hash Browns dish features a blend of shredded cheddar and Parmesan cheeses that melt into a rich, creamy sauce, coating tender shredded hash brown potatoes for a comforting and satisfying side or brunch option.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine the frozen hash brown potatoes, condensed cream of potato soup, sour cream, 1 3/4 cups of the cheddar cheese, and the Parmesan cheese. Mix well to fully incorporate.
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2
Transfer the potato mixture to a greased 3-quart baking dish. Sprinkle the remaining 1/4 cup of cheddar cheese over the top.
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3
Bake the casserole, uncovered, for 40-45 minutes, until it is bubbly and the cheese is melted. Let the dish stand for 5 minutes before serving. If desired, sprinkle with sliced green onions.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
