Baked Chicken and Cheese Tortilla Casserole
This comforting Baked Chicken and Cheese Tortilla Casserole features layers of warm corn tortillas, tender rotisserie chicken, melty cheddar cheese, and zesty green enchilada sauce for a satisfying Tex-Mex inspired meal.
Instructions
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1
Preheat oven to 375°F. Warm the enchilada sauce in a small skillet over medium heat. Dip 4 tortillas, one at a time, in the sauce to coat both sides, then arrange them in a greased 9-inch pie plate, overlapping to fit.
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2
Layer the cooked chicken, 1 cup of the cheese, and 2 tablespoons of the olives over the tortillas. Repeat the tortilla and chicken layers. Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese and olives.
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3
Bake for 10-15 minutes, or until heated through and the cheese is melted. Serve with salsa, if desired.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
