Baked Chicken and Savory Herb Dressing Casserole
This comforting Baked Chicken and Savory Herb Dressing Casserole features tender chicken nestled in a flavorful herb-infused dressing. The creamy sauce and crunchy topping create a delightful contrast of textures and flavors.
Instructions
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1
Preheat oven to 350°F. Place the cubed cooked chicken in a greased 2-quart baking dish.
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2
In a small saucepan, whisk together the flour, chicken broth, and milk until smooth. Bring to a boil and cook for 2 minutes, stirring constantly, until thickened. Season with salt and pepper, then pour the sauce over the chicken.
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3
In a large skillet, sauté the chopped celery and onion in butter until tender. Stir in the rubbed sage, poultry seasoning, salt, and pepper. Remove from heat and mix in the stuffing cubes, crumbled cornbread, chicken broth, and beaten egg. Spoon the dressing mixture over the chicken and sauce.
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4
Cover and bake for 35-40 minutes, or until a thermometer inserted in the center reads 160°F.
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5
For the gravy, melt the butter in a small saucepan. Whisk in the flour and cook for 1 minute. Gradually whisk in the chicken broth and milk, bringing the mixture to a boil. Cook and stir for 2 minutes, or until thickened. Serve the gravy alongside the baked chicken and dressing casserole.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
