Baked Cod with Almond Parmesan Topping
This delectable baked cod dish features a flavorful Parmesan-mayonnaise topping and a crunchy almond crust. The tender, flaky fish is complemented by the savory, nutty flavors for a truly satisfying meal.
Instructions
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1
Preheat oven to 400°F. Melt the butter in a 13x9-inch baking dish. Spread the melted butter over the bottom of the dish and cover with the sliced onion.
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2
Arrange the cod or haddock fillets over the onion. Sprinkle the fish with seasoned salt, dill, and black pepper. In a small bowl, mix together the Parmesan cheese, mayonnaise, parsley, and lemon juice. Spread the mixture evenly over the top of the fish.
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3
Bake the fish, uncovered, for 18-20 minutes or until it flakes easily with a fork. Sprinkle the toasted sliced almonds over the top before serving.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
