Crispy Baked Fish with Homemade Potato Chips

Instructions

1. 1

   Preheat oven to 425°F. In a large bowl, combine olive oil and 1/8 teaspoon black pepper. Add the potato strips and toss to coat. Spread the potato strips on a baking sheet coated with cooking spray. Bake for 25-30 minutes, or until golden brown and crispy.

2. 2

   Meanwhile, in a shallow bowl, combine the all-purpose flour and remaining 1/8 teaspoon black pepper. In another shallow bowl, beat the egg and water. In a third bowl, mix together the crushed cornflakes, Parmesan cheese, and cayenne pepper. Dredge the haddock fillets in the flour mixture, then dip them in the egg mixture, and finally coat them with the cornflake mixture.

3. 3

   Place the breaded haddock fillets on a baking sheet coated with cooking spray. Bake for 10-15 minutes, or until the fish flakes easily with a fork. Serve the crispy baked fish alongside the homemade potato chips, and tartar sauce if desired.