Creamy Baked Halibut with Parmesan Topping
This delectable baked halibut dish features a creamy Parmesan topping that perfectly complements the tender, flaky fish. The combination of sour cream, butter, and dill creates a rich, flavorful crust that elevates this healthy meal.
Instructions
-
1
Preheat the oven to 375°F. Place the halibut steaks in a greased 13x9-inch baking dish.
-
2
In a small bowl, combine the sour cream, Parmesan cheese, softened butter, dill, salt, and pepper. Spoon the mixture evenly over the halibut.
-
3
Cover the dish and bake for 20 minutes. Uncover, sprinkle with paprika, and continue baking until the fish flakes easily with a fork, about 10-15 minutes more.
Nutrition Information
Per serving (based on 5 servings)
378
Calories
45.0g
Protein
2.0g
Carbs
20.0g
Fat
0.0g
Fiber
0.0g
Sugar
545mg
Sodium
Protein 49%
Carbs 2%
Fat 49%
Nutrition information is automatically calculated and should be considered an estimate.
