Baked Cranberry Pecan Bars with Orange Zest
These baked cranberry pecan bars feature a buttery shortbread crust, a chewy cranberry-pecan filling, and a delightful hint of orange zest. Perfect for any occasion, they offer a delightful balance of sweet and tart flavors.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine 1 cup flour and 2 tablespoons sugar. Cut in butter until crumbly. Stir in 1/3 cup pecans. Press the mixture into an ungreased 13x9-inch baking pan. Bake for 15 minutes or until set.
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2
In a separate large bowl, combine the egg, egg whites, milk, orange zest, and vanilla. Fold in the remaining flour, sugar, cranberries, coconut, and pecans. Spread the mixture over the warm crust. Bake for 25-30 minutes longer or until the top is golden brown. Allow to cool on a wire rack before cutting into bars.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
