Buttery Caramel Pecan Bars

Instructions

1. 1

   Preheat the oven to 350°F. Grease a 13x9-inch baking pan.

2. 2

   In a large saucepan, melt the butter over medium heat. Add the brown sugar and stir until the sugar is dissolved, about 2-3 minutes.

3. 3

   In a small bowl, whisk the eggs and vanilla. Gradually pour the hot sugar mixture into the egg mixture, stirring constantly.

4. 4

   In a separate bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the egg mixture, stirring until just combined. Fold in the chopped pecans.

5. 5

   Spread the batter evenly into the prepared baking pan. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs and the edges are crisp.

6. 6

   Allow the bars to cool completely on a wire rack. Dust with confectioners' sugar, if desired, and cut into bars.