Buttery Apricot Almond Blondie Bars
These irresistible Buttery Apricot Almond Blondie Bars feature a soft, chewy texture with a delightful blend of sweet vanilla chips, crunchy almonds, and tangy dried apricots. Perfect for an indulgent afternoon treat or satisfying dessert.
Instructions
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1
Preheat oven to 350°F. In a large bowl, cream the softened butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
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2
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture and mix well.
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3
Fold in the vanilla or white chocolate chips, chopped almonds, and chopped dried apricots until evenly distributed.
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4
Drop the batter by heaping tablespoonfuls onto an ungreased baking sheet, spacing them about 2 inches apart. Bake for 7-9 minutes, or until the edges are lightly browned.
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5
Remove the blondie bars from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
