Cheesy Cajun Beef and Vegetable Cornbread Casserole

Instructions

1. 1

   Preheat oven to 350°F. Prepare the cornbread batter according to package directions and spread it into a greased 11x7-inch baking dish.

2. 2

   In a large skillet, cook the ground beef over medium heat until no longer pink. Drain any excess fat. Add the drained diced tomatoes, frozen mixed vegetables, tomato paste, and Cajun seasoning. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.

3. 3

   Pour the beef and vegetable mixture over the prepared cornbread batter. Sprinkle the top with shredded cheddar cheese.

4. 4

   Bake the casserole, uncovered, for 25-30 minutes, or until the cornbread is golden brown. Sprinkle the thinly sliced green onions over the top before serving.