Baked Mexican Beef and Biscuit Casserole
This hearty and flavorful Mexican beef casserole features a savory ground beef filling topped with fluffy biscuit dough and melted cheddar cheese. The result is a bubbly, golden-brown dish that's perfect for a comforting family dinner.
Instructions
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1
In a large skillet, cook the ground beef over medium heat for 6-8 minutes, breaking it into crumbles, until no longer pink. Drain the excess fat, then stir in the taco seasoning and water. Bring the mixture to a boil and cook until the liquid has evaporated.
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2
Transfer the seasoned ground beef to an 11x7-inch baking dish. Layer the salsa and drained corn over the beef, then top with the shredded cheddar cheese.
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3
In a large bowl, mix the biscuit/baking mix and milk just until blended. Drop the biscuit dough by tablespoonfuls over the cheese layer, covering the entire surface of the dish.
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4
Bake the casserole, uncovered, at 350°F for 35-45 minutes, or until the topping is golden brown and the filling is bubbly.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
