Creamy Butterfinger Ice Cream
This irresistible Butterfinger Ice Cream blends creamy whole milk and sweetened condensed milk with crunchy crushed Butterfinger candy bars for a delightfully sweet and satisfying frozen treat.
Instructions
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1
In a large bowl, whisk together the whole milk and sweetened condensed milk until well combined.
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2
Fold in the frozen whipped topping until fully incorporated.
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3
Gently stir in the crushed Butterfinger candy bars.
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4
Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions, about 30-45 minutes.
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5
Transfer the ice cream to airtight containers and freeze for an additional 2-4 hours, or until firm.
Nutrition Information
Per serving (based on 12 servings)
167
Calories
4.0g
Protein
21.0g
Carbs
8.0g
Fat
0.0g
Fiber
21.0g
Sugar
66mg
Sodium
Protein 9%
Carbs 49%
Fat 42%
Nutrition information is automatically calculated and should be considered an estimate.
