Creamy Blackberry Sherbet
This luscious Creamy Blackberry Sherbet features a vibrant berry flavor and a silky smooth texture. Made with fresh or frozen blackberries, sugar, and tangy buttermilk, it's a refreshing and indulgent frozen treat.
Instructions
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1
In a food processor, blend the fresh or frozen blackberries and sugar until smooth. Press the mixture through a fine-mesh strainer to remove the seeds and pulp.
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2
Stir the buttermilk into the blackberry puree. Transfer the mixture to a 13x9-inch baking dish and freeze for 1 hour or until the edges begin to firm up.
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3
Stir the partially frozen mixture and continue freezing for 2 hours more, or until completely firm.
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4
Just before serving, transfer the frozen sherbet to a food processor and process for 2-3 minutes until smooth and creamy.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
