Baked Sweet Potato Casserole with Buttery Cracker Topping
This comforting sweet potato casserole features a creamy, cinnamon-spiced sweet potato base topped with a crisp, buttery cracker crumble. It's a delightful side dish that's perfect for holiday gatherings.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine the mashed sweet potatoes, sugar, egg, 1/4 cup melted butter, cinnamon, and salt. Transfer the mixture to a greased 8-inch square baking dish.
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2
In a separate bowl, mix together the crushed butter crackers, brown sugar, and 1/4 cup melted butter. Sprinkle the cracker topping evenly over the sweet potato mixture.
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3
Bake the casserole, uncovered, until a thermometer inserted in the center reads 160°F, about 20-25 minutes.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
