Creamy Baked Cheddar Scalloped Potatoes
Indulge in this comforting casserole of tender potato slices smothered in a rich, creamy cheddar sauce and topped with a crunchy golden breadcrumb topping. A perfect accompaniment to baked ham or roasted meats.
Instructions
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1
Preheat oven to 350°F. In a saucepan, prepare a double recipe of the white sauce. Stir in the shredded cheddar cheese, salt, and pepper. Cook and stir until the cheese is melted and the sauce is smooth.
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2
Gently fold the cooked and sliced potatoes into the cheese sauce until evenly coated. Transfer the mixture to a greased 2-quart baking dish.
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3
In a small bowl, toss the breadcrumbs with the melted butter. Sprinkle the buttered breadcrumbs evenly over the top of the potato casserole.
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4
Bake the scalloped potatoes, covered, for 20 minutes. Then uncover and bake for an additional 10 minutes, or until the breadcrumb topping is golden brown.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
