Creamy Baked Mashed Potato Casserole

Instructions

1. 1

   Cook the peeled and quartered potatoes until tender, then drain and place in a large bowl.

2. 2

   Add the milk, salt, and 1 tablespoon of the melted butter to the potatoes, then beat until light and fluffy.

3. 3

   Fold in the beaten egg, sour cream, cottage cheese, and chopped green onions.

4. 4

   Transfer the potato mixture to a greased 1.5-quart baking dish.

5. 5

   In a small bowl, combine the crushed butter-flavored crackers and the remaining 1 tablespoon of melted butter. Sprinkle the cracker mixture over the top of the potato casserole.

6. 6

   Bake the casserole, uncovered, at 350°F for 20-30 minutes, or until the cracker topping is lightly browned.