Creamy Cheddar and Chive Mashed Potato Bake
Indulge in this comforting and flavorful potato dish. Yukon Gold potatoes are mashed with a creamy blend of cheddar, Monterey Jack, and Parmesan cheeses, plus fresh chives. Topped with more cheese and crispy fried onions for a delightful texture contrast.
Instructions
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1
Preheat oven to 350°F. Place the peeled and cubed potatoes in a large pot, cover with water, and bring to a boil. Reduce heat and cook until tender, about 10-15 minutes. Drain the potatoes and transfer to a large bowl.
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2
Add the butter, sour cream, salt, and pepper to the potatoes and beat until well blended. Beat in the heavy whipping cream. Stir in the shredded cheddar, Monterey Jack, and Parmesan cheeses, as well as the minced chives.
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3
Transfer the cheesy mashed potato mixture to a 9x13-inch baking dish. Bake, covered, for 45 minutes, stirring halfway through. Remove the cover and sprinkle the top with the additional 1 cup of shredded cheddar cheese and the French-fried onions. Bake for an additional 15 minutes, or until heated through and the topping is golden brown.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
