Baked Turkey and Black Bean Enchiladas
Hearty and flavorful baked enchiladas made with lean ground turkey, black beans, corn, and a blend of Mexican cheeses, topped with enchilada sauce and tangy Greek yogurt for a satisfying and nutritious weeknight meal.
Instructions
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1
Preheat oven to 375°F. In a large skillet, cook the ground turkey, onion, taco seasoning, cumin, and black pepper over medium heat until the turkey is no longer pink and the onion is tender, about 6-8 minutes. Stir in the cream cheese and 1/2 cup of the Mexican cheese blend until melted. Then mix in the black beans, corn, diced tomatoes, green chiles, and salsa.
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2
Spoon about 1/2 cup of the turkey mixture off-center onto each warm tortilla. Roll up the tortillas and place them seam-side down in two 13x9-inch baking dishes coated with cooking spray. Pour the enchilada sauce over the top and sprinkle with the remaining Mexican cheese blend.
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3
Bake the enchiladas, uncovered, for 15-20 minutes until heated through. Sprinkle with the minced cilantro and serve with the Greek yogurt.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
