Grilled Bacon Cheeseburgers with Sweet Honey Fry Sauce

Instructions

1. 1

   In a large bowl, combine the Worcestershire sauce, minced garlic, seasoned salt, and black pepper. Add the ground beef and mix lightly but thoroughly. Shape the mixture into four 1/2-inch-thick patties.

2. 2

   Grill the burger patties over medium heat, covered, until they reach an internal temperature of 160°F, about 5-7 minutes per side. Top the cooked patties with the sharp cheddar cheese slices and grill for an additional 1-2 minutes, covered, until the cheese is melted.

3. 3

   In a small bowl, combine the mayonnaise, ketchup, cider vinegar, and honey to make the sweet honey fry sauce. Spread the sauce over the cut sides of the toasted hamburger buns.

4. 4

   Assemble the burgers by placing the cheese-topped patties on the bun bottoms. Top with the crispy bacon strips, French-fried onions, and optional lettuce and tomato slices. Close the burgers with the bun tops.