Spicy Baked Buffalo Chicken Pizza

Instructions

1. 1

   Preheat the oven to 400°F. Unroll the pizza crust into a lightly greased 15x10x1-inch baking pan. Flatten the dough in the pan, slightly building up the edges into a crust. Bake for 7 minutes.

2. 2

   Brush the pre-baked crust with 3 tablespoons of the Buffalo wing sauce. In a large bowl, toss together the cheddar and mozzarella cheeses. Sprinkle about one-third of the cheeses over the crust. Reserve the remaining cheese.

3. 3

   In a large skillet, heat the butter over medium heat. Add the cubed chicken, garlic salt, black pepper, and chili powder. Cook until the chicken is cooked through and no longer pink. Add the remaining wing sauce and cook, stirring, for 5 minutes until the sauce has thickened.

4. 4

   Spoon the spicy buffalo chicken over the pizza crust, then sprinkle with the dried oregano and the remaining cheese. Bake for 18-20 minutes, until the crust is golden brown and the cheese is melted. Serve hot with celery sticks and blue cheese dressing on the side.