Braised Chicken Thighs in Sweet and Tangy Sauce
Tender, juicy chicken thighs simmered in a flavorful sauce featuring brown sugar, soy sauce, apple juice, and warm spices. This budget-friendly dish is perfect for a comforting and delicious family meal.
Instructions
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1
In a Dutch oven, brown the chicken thighs over medium heat in the canola oil, working in batches if necessary. Drain any excess fat.
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2
In a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, cider vinegar, garlic, crushed red pepper flakes, and ground ginger. Pour the sauce over the browned chicken thighs. Bring the mixture to a boil, then reduce heat, cover, and simmer for 20-25 minutes, until the chicken reaches an internal temperature of 170-175°F.
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3
Remove the chicken thighs to a serving platter and keep warm. In a small bowl, whisk together the cornstarch and cold water until smooth. Stir the cornstarch mixture into the cooking liquid and bring to a boil. Cook and stir until the sauce has thickened, about 2 minutes. Serve the braised chicken thighs with the thickened sauce.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
