Seared Garlic Herb Chicken Thighs
Tender chicken thighs are seared to perfection, then simmered in a flavorful broth with aromatic garlic, rosemary, and thyme. This easy one-pan dish is perfect for a comforting weeknight meal.
Instructions
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1
Season the chicken thighs with salt and pepper.
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2
Heat the olive oil in a large cast-iron or heavy skillet over medium-high heat. Sear the chicken thighs on both sides until golden brown, about 3-4 minutes per side. Remove the chicken from the pan.
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3
Reduce the heat to medium and add the halved garlic cloves and brandy or chicken stock to the pan. Cook, stirring, until the liquid is almost evaporated, about 1-2 minutes.
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4
Stir in the chicken stock, rosemary, and thyme. Return the seared chicken thighs to the pan. Bring the mixture to a boil, then reduce the heat and simmer, uncovered, until the chicken is cooked through and reaches an internal temperature of 170°F, about 6-8 minutes.
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5
Sprinkle the dish with the minced chives before serving.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
