Buttery Almond Blondie Bars
These rich, chewy almond blondie bars are bursting with buttery almond flavor. The perfect balance of sweet and nutty, they make a delightful treat that's sure to disappear quickly.
Instructions
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1
Preheat oven to 350°F. In a large bowl, beat the eggs, sugar, and brown sugar for 3 minutes until light and fluffy. Stir in the melted butter and vanilla and almond extracts.
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2
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chopped almonds.
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3
Pour the batter into a greased 8-inch square baking pan. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean. Allow the blondies to cool completely on a wire rack before cutting into squares.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
