Crispy Baked Apple Peanut Butter Cookies
Indulge in these crispy, golden-brown cookies that boast a delightful blend of sweet apples and nutty peanut butter. The perfect balance of flavors and textures in an easy-to-make treat.
Instructions
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1
Preheat oven to 375°F. In a large bowl, cream the shortening, peanut butter, and sugars until light and fluffy, about 5-7 minutes. Beat in the egg and vanilla.
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2
In a separate bowl, combine the dry ingredients: flour, baking soda, salt, and cinnamon. Gradually add the dry mixture to the creamed mixture and mix well. Fold in the grated apple.
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3
Drop the dough by rounded tablespoonfuls, spacing them 2 inches apart, onto greased baking sheets. Bake for 10-12 minutes, until the cookies are golden brown. Allow to cool on the baking sheets for 5 minutes before transferring to wire racks.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
