Crispy Baked Parmesan Cauliflower
Tender cauliflower florets coated in a crispy parmesan-breadcrumb crust, baked to golden perfection. This versatile side dish delivers a delightful crunch and savory, garlicky flavor.
Instructions
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1
Preheat oven to 400°F. Bring a skillet with a small amount of water to a boil. Add cauliflower florets and simmer until crisp-tender, about 8 minutes. Drain and set aside.
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2
In a small bowl, whisk the egg yolks with the garlic powder, onion powder, minced parsley, sugar, salt, and pepper. In a separate bowl, combine the breadcrumbs and Parmesan cheese.
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3
Working in batches, dip the cauliflower florets in the egg mixture, then toss in the breadcrumb mixture to coat evenly.
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4
Arrange the breaded cauliflower on a baking sheet lined with parchment paper. Bake for 20 minutes, flipping halfway, until golden brown and crispy.
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5
Optionally, sprinkle the baked cauliflower with additional minced fresh parsley before serving.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
