Buttery Peanut Butterscotch Bars
These irresistible Buttery Peanut Butterscotch Bars feature a rich, shortbread-like crust topped with a decadent butterscotch glaze and crunchy peanuts. Perfect for satisfying sweet cravings, they're easy to make and perfect for any occasion.
Instructions
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1
Preheat oven to 350°F. Line a 15x10x1-inch baking pan with aluminum foil and grease the foil.
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2
In a medium bowl, cream the softened butter and brown sugar until light and fluffy. Gradually mix in the all-purpose flour and salt until a dough forms.
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3
Press the dough evenly into the prepared baking pan. Bake for 6 minutes.
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4
Sprinkle the baked crust with the salted peanuts. In a saucepan, combine the butterscotch chips, corn syrup, 2 tablespoons of butter, and water. Cook and stir over medium heat until the chips and butter are melted and the mixture is smooth.
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5
Spread the hot butterscotch mixture evenly over the peanut-topped crust. Bake for an additional 12-15 minutes, or until the topping is bubbly. Allow the bars to cool completely on a wire rack before cutting into squares.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
