Buttery Salted Peanut Bars with Butterscotch
Indulge in these chewy, buttery salted peanut bars with a rich butterscotch swirl. The perfect balance of salty and sweet, these easy-to-make treats are a delightful dessert or snack for any occasion.
Instructions
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1
Preheat oven to 350°F. Line a 13x9-inch baking pan with foil, letting ends extend up the sides, and grease the foil. In a small bowl, mix the flour and brown sugar, then cut in the cold butter until the mixture is crumbly. Press the mixture into the prepared pan and bake for 8-10 minutes, until lightly browned. Sprinkle the peanuts evenly over the crust.
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2
In a small saucepan, melt the butterscotch chips, corn syrup, and 2 tablespoons of butter over medium heat, stirring until smooth. Drizzle the butterscotch mixture over the peanuts. Bake for 6-8 minutes longer, until the butterscotch is bubbly. Allow the bars to cool completely in the pan on a wire rack. Once cooled, lift the bars out of the pan using the foil and cut into 12 bars.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
