Glazed Roasted Broccoli
Tender, caramelized broccoli florets coated in a sweet and savory soy-garlic glaze. This simple yet flavorful side dish is sure to convert even the pickiest eaters into broccoli lovers.
Instructions
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1
Preheat oven to 400°F. Spread the broccoli florets on a large baking sheet.
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2
In a small bowl, whisk together the melted butter, soy sauce, brown sugar, and minced garlic. Pour the glaze over the broccoli and toss to coat evenly.
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3
Roast the broccoli for 15-20 minutes, stirring halfway, until tender and caramelized.
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4
Serve the glazed roasted broccoli hot, using a slotted spoon to allow the excess glaze to drip off.
Nutrition Information
Per serving (based on 4 servings)
150
Calories
3.0g
Protein
7.0g
Carbs
6.0g
Fat
3.0g
Fiber
2.0g
Sugar
389mg
Sodium
Protein 13%
Carbs 30%
Fat 57%
Nutrition information is automatically calculated and should be considered an estimate.
