Crispy Baked Sweet Potato Chips with Herbs and Spices
Satisfy your cravings with these crispy, golden-brown baked sweet potato chips. Seasoned with a flavorful blend of herbs and spices, they make a delightful and healthy snack option.
Instructions
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1
Preheat oven to 400°F. Slice the sweet potatoes into thin, 1/8-inch rounds using a sharp knife or mandoline slicer.
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2
Lightly coat the potato slices with cooking spray on both sides. In a large bowl, combine the dried rosemary, parsley, garlic salt, paprika, ground mustard, and white pepper. Add the potato slices and toss gently to evenly coat them with the seasoning blend.
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3
Arrange the seasoned potato slices in a single layer on two baking sheets lined with parchment paper. Bake for 15-20 minutes, flipping the chips halfway through, until they are golden brown and crispy.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
