Cheesy Beef and Bean Enchiladas

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat until no longer pink, about 5-7 minutes, breaking it into crumbles. Drain the excess fat.

2. 2

   Stir in the refried beans, dried minced onion, chili powder, and salt. Heat the mixture through.

3. 3

   Place about 1/3 cup of the beef and bean mixture down the center of each warm tortilla. Sprinkle each with chopped onion and shredded cheddar cheese. Fold the bottom and sides of the tortilla over the filling.

4. 4

   Pour the warmed enchilada sauce over the filled tortillas and garnish with the sliced ripe olives.