Cheesy Broiled Beef and Tomato Burgers

Instructions

1. 1

   In a large skillet, cook the ground beef and onion over medium heat until the meat is no longer pink. Drain any excess fat.

2. 2

   Sprinkle the cornstarch over the beef mixture and stir until well blended. Add the diced tomatoes, oregano, salt, and onion salt. Cook, uncovered, for 5 minutes or until the mixture has thickened slightly.

3. 3

   Add 6 cheese slices to the beef mixture and cook, stirring, until the cheese has melted and is fully incorporated.

4. 4

   Place the split hamburger buns on an ungreased baking sheet. Spoon about 1/4 cup of the beef mixture onto each bun half. Cut the remaining 4 cheese slices in half diagonally and place them over the meat mixture.

5. 5

   Broil the burgers 6-8 inches from the heat for 3-4 minutes, or until the cheese is melted and bubbly.