Creamy Asparagus Beef Rolls
Tender asparagus spears wrapped in savory roast beef and coated in a creamy, zesty horseradish-chive spread make for an elegant and easy party appetizer that's sure to impress.
Instructions
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1
Bring 1-1/2 cups water to a boil in a large skillet. Add asparagus, cover and boil for 2-3 minutes until crisp-tender. Drain and immediately place in ice water to stop the cooking. Drain and pat dry.
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2
In a small bowl, mix the cream cheese and horseradish until well combined. Lay the beef slices flat and spread a thin layer of the cream cheese mixture over each one. Top each with an asparagus spear, then roll up tightly. Refrigerate until ready to serve.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
