Creamy Bacon and Chicken Fettuccine Alfredo
Tender chicken and crispy bacon are simmered in a rich, creamy Alfredo sauce and tossed with fettuccine noodles and fresh spinach for a delightfully indulgent pasta dish.
Instructions
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1
Cook the fettuccine according to package directions. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp. Remove the bacon from the skillet using a slotted spoon and drain on paper towels, reserving 3 tablespoons of the bacon drippings.
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2
Season the cubed chicken with salt and pepper. Cook the chicken in the reserved bacon drippings over medium-high heat until no longer pink.
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3
Drain the cooked fettuccine and add it to the skillet with the chicken. Stir in the Alfredo sauce, spinach, Italian seasoning, and the cooked bacon. Cook and stir until heated through. Sprinkle with the grated Parmesan cheese before serving.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
