Creamy Chicken and Bacon Fettuccine Alfredo
Indulge in a rich and creamy Chicken and Bacon Fettuccine Alfredo, a beloved family dish that combines tender chicken, crispy bacon, and savory mushrooms in every bite.
Instructions
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1
Cook the fettuccine according to the package directions. Meanwhile, in a large skillet, cook the bacon until crisp. Remove the bacon to paper towels to drain, reserving 1-2 tablespoons of the drippings.
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2
Sauté the chicken in the reserved drippings until no longer pink. Add the mushrooms and green onions, and cook until the mushrooms are tender. Add the garlic and cook for 1 minute longer. Stir in the cream, Parmesan cheese, paprika, and pepper. Reduce the heat and simmer, uncovered, for 5-10 minutes. Stir in the reserved bacon.
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3
Drain the fettuccine and place it in a serving bowl. Add the chicken mixture and toss to coat. Garnish with additional Parmesan cheese.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
