Creamy Broccoli Chicken Alfredo Pasta
This creamy, comforting Broccoli Chicken Alfredo Pasta features tender chicken, fresh broccoli, and a rich, velvety Alfredo sauce, all tossed with whole wheat penne for a satisfying and nutritious weeknight meal.
Instructions
-
1
Cook the penne pasta according to package directions, adding the frozen broccoli during the last 5 minutes of cooking. Drain the pasta and broccoli mixture.
-
2
In a large skillet coated with cooking spray, sauté the chicken over medium-high heat until lightly browned and cooked through, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
-
3
Add the cooked pasta and broccoli to the skillet with the chicken. Stir in the Alfredo sauce, Parmesan cheese, and black pepper. Cook and stir until the mixture is heated through, about 2-3 minutes.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
