Creamy Chicken and Bacon Tortellini Alfredo
This rich and creamy Chicken and Bacon Tortellini Alfredo features tender chicken, crispy bacon, and cheese-filled tortellini in a velvety Parmesan sauce. It's a comforting and satisfying pasta dish that's perfect for a cozy dinner.
Instructions
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1
Cook the tortellini according to package instructions. Meanwhile, in a large saucepan, cook the chicken, bacon, and adobo seasoning over medium heat until the chicken is no longer pink, about 5-7 minutes. Add the onion and red pepper, and cook until tender, about 3-4 minutes. Add the garlic and cook for 1 minute longer.
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2
In a small bowl, combine the cream of chicken soup, milk, sour cream, and Parmesan cheese. Stir the mixture into the chicken mixture and bring to a boil. Reduce heat and simmer, uncovered, for 5-7 minutes.
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3
Drain the cooked tortellini and add it to the chicken mixture. Stir in the thawed and drained broccoli, and heat through, about 2-3 minutes.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
