Creamy Baked Almond Chicken Casserole
This creamy and comforting Baked Almond Chicken Casserole features tender chicken, vegetables, and a crunchy cornflake and almond topping. The perfect blend of flavors and textures for a satisfying family meal.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, mayonnaise, celery, hard-boiled eggs, mushrooms, water chestnuts, onion, lemon juice, salt, and pepper. Transfer the mixture to a greased 13x9-inch baking dish.
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2
Sprinkle the shredded cheddar cheese over the top. In a small bowl, toss the crushed cornflakes with the melted butter, then sprinkle the mixture over the cheese. Top with the sliced almonds.
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3
Bake the casserole, uncovered, for 25-30 minutes or until heated through and the topping is golden brown.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
