Creamy Baked Artichoke and Chicken Casserole
This comforting casserole features tender artichoke hearts, juicy chicken, and a creamy, flavorful sauce, all topped with a golden crust of cheddar and Parmesan cheese. It's a delightful and satisfying dish perfect for any occasion.
Instructions
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1
Preheat the oven to 350°F. In a small bowl, combine the artichoke hearts, olive oil, and minced garlic. Transfer the mixture to a greased 2-1/2-quart baking dish. Top with the cubed cooked chicken.
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2
In a separate bowl, combine the condensed cream of chicken soup, mayonnaise, lemon juice, and curry powder. Pour this creamy mixture over the chicken and artichoke layers.
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3
Sprinkle the shredded cheddar cheese over the top. In another bowl, mix together the seasoned bread crumbs, grated Parmesan cheese, and melted butter. Sprinkle this topping evenly over the casserole.
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4
Bake the casserole, uncovered, for 30-35 minutes, or until it's hot and bubbly. Serve warm and enjoy the delicious combination of tender artichokes, juicy chicken, and a creamy, cheesy topping.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
