Creamy Baked Bacon and Cheese Potatoes
Tender cubed potatoes baked in a creamy cheese and bacon sauce, topped with crispy bacon bits and a sprinkle of paprika. This indulgent side dish is perfect for any meal, offering a delightful blend of flavors and textures.
Instructions
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1
Preheat oven to 350°F. Bring a large pot of water to a boil. Add the cubed potatoes and cook for 10-15 minutes until tender. Drain the potatoes and transfer them to a large mixing bowl.
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2
In the bowl, combine the cooked potatoes with the chopped onion, cubed Velveeta cheese, and mayonnaise. Mix well until the ingredients are evenly distributed.
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3
Transfer the potato mixture to an ungreased 13x9-inch baking dish. Sprinkle the crumbled bacon and sliced olives over the top.
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4
Bake for 30 minutes, or until the dish is heated through and the cheese is melted. Optionally, sprinkle with chopped fresh parsley and paprika before serving.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
