Creamy Baked Cheesy Potatoes
Tender sliced red potatoes baked to perfection with a creamy, cheesy topping and a hint of onion flavor. This comforting side dish is sure to delight the senses with its irresistible texture and mouthwatering flavors.
Instructions
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1
Preheat the oven to 375°F. Melt the butter in a large oven-safe skillet over medium-high heat. Add the sliced potatoes, dried onion, and black pepper. Toss to coat the potatoes evenly.
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2
Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the potatoes are tender. Uncover and continue cooking for 6 minutes, or until the potatoes are lightly browned.
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3
Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the top. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
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4
Remove the skillet from the oven and garnish the cheesy potatoes with the minced fresh parsley. Serve hot and enjoy!
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
