Creamy Baked Cheesy Potatoes with Crispy Bacon
This comforting and delicious potato casserole features tender red potatoes baked in a creamy, cheesy sauce and topped with crispy bacon and crunchy breadcrumbs for the ultimate side dish.
Instructions
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1
Preheat oven to 350°F. Bring a pot of water to a boil, add the sliced potatoes, and simmer for 10 minutes until just tender. Drain and let cool for 10 minutes.
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2
In a bowl, whisk together the flour, eggs, sour cream, 1 tablespoon melted butter, and salt. Gently toss the potato slices with the sour cream mixture until evenly coated.
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3
Spread half the potato mixture in a greased 9x13-inch baking dish, top with half the shredded cheese, then repeat the layers. Toss the breadcrumbs with the remaining 1 tablespoon melted butter and sprinkle over the top.
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4
Bake for 1 hour, or until the potatoes are tender and the top is golden brown. Sprinkle the crumbled bacon over the top and serve hot.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
