Creamy Baked Chicken and Green Bean Casserole
This comforting Creamy Baked Chicken and Green Bean Casserole features tender chicken and crisp green beans in a rich, creamy Parmesan sauce. The perfect way to use up leftover chicken and vegetables.
Instructions
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1
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until smooth and bubbly.
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2
Gradually whisk in the chicken broth and milk. Bring to a boil and cook, stirring constantly, until thickened, about 2 minutes.
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3
Remove from heat and stir in 1/3 cup of the Parmesan cheese until melted. Add the cooked green beans and chicken, tossing to coat.
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4
Transfer the mixture to a greased 2-quart baking dish. Sprinkle the remaining Parmesan cheese over the top.
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5
Bake at 375°F for 15-18 minutes, or until the top is golden brown and bubbly.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
