Creamy Baked Chicken and Tortilla Casserole
This creamy, cheesy chicken casserole is topped with crunchy tortilla chips for a satisfying Tex-Mex inspired dish. The combination of tender chicken, savory sauces, and melted cheese creates a comforting and flavorful family-friendly meal.
Instructions
-
1
Preheat oven to 350°F. In a large bowl, combine the cream of chicken soup, sour cream, taco sauce, and chopped green chiles. Mix well.
-
2
In an ungreased 2-quart baking dish, layer half of the cooked chicken, the soup mixture, the cheese slices, and the crushed tortilla chips. Repeat the layers.
-
3
Bake the casserole, uncovered, for 25-30 minutes, until it is bubbly and the cheese is melted.
Nutrition Information
Per serving (based on 5 servings)
575
Calories
33.0g
Protein
36.0g
Carbs
32.0g
Fat
2.0g
Fiber
0.0g
Sugar
1186mg
Sodium
Protein 23%
Carbs 26%
Fat 51%
Nutrition information is automatically calculated and should be considered an estimate.
