Creamy Baked Potato Cheddar Soup with Bacon
This comforting Creamy Baked Potato Cheddar Soup is a rich and indulgent dish featuring mashed potatoes, sharp cheddar cheese, and crispy bacon for a delightful balance of flavors and textures.
Instructions
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1
In a large saucepan, whisk the flour and milk until smooth. Bring to a boil and cook, stirring constantly, for 2 minutes or until thickened.
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2
Stir in the mashed potatoes, 1/3 cup of the cheddar cheese, salt, and pepper. Cook over medium heat for 2-3 minutes, or until the cheese is melted.
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3
Remove from heat and stir in the sour cream and 1/4 cup of the green onions until well combined. Cover and cook over medium heat for 10-12 minutes, or until heated through (do not boil).
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4
Serve the soup garnished with the remaining cheddar cheese, green onions, and crumbled bacon.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
