Creamy Broccoli and Cheese Soup
This comforting and creamy Broccoli and Cheese Soup features a velvety texture with tender broccoli florets and melted Velveeta cheese. It's a delightful blend of flavors that's perfect for chilly days.
Instructions
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1
In a large saucepan, bring 2 quarts of water to a boil. Add the carrots, broccoli, and celery; cover and boil for 5 minutes. Drain the vegetables and set them aside.
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2
In the same saucepan, sauté the onion in the butter. Add the flour and stir to make a smooth paste. Gradually add the chicken broth and milk, cooking until the mixture thickens, about 8-10 minutes. Add the cooked vegetables and the Velveeta cheese; heat until the cheese is melted.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
