Creamy Broccoli Cheese Soup
This rich and velvety Creamy Broccoli Cheese Soup is made with tender broccoli florets, melted Velveeta cheese, and a creamy milk-based broth for a comforting and satisfying meal.
Instructions
-
1
In a large saucepan, bring water and bouillon to a boil. Add broccoli, reduce heat, cover and simmer for 3-4 minutes until crisp-tender. Drain, reserving 3/4 cup of the cooking liquid.
-
2
In another large saucepan, sauté the onion in butter until tender. Whisk in the flour until blended. Gradually add the milk and cheese, cooking over medium-low heat until thickened and the cheese is melted, stirring frequently. Stir in the cooked broccoli and the reserved cooking liquid.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
